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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 1 |
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Ingredients:
3 tablespoons shallots, minced |
3 tablespoons butter |
3 tablespoons brandy |
2 tablespoons green peppercorns, chopped |
2 teaspoons dijon mustard |
1/2 cup soft butter or 1/2 cup margarine |
1/4 cup sour cream |
1 bouillon cube, crushed |
Directions:
1. Saute shallots in 3 T butter until gold in color.
2. Add brandy and reduce by half on high heat.
3. Add bouillon, peppercorns, and mustard.
4. When cool mix with butter and cream.
5. Store in refrigerator.
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