Directions:
- Whisk eggs in bowl then stir in remaining ingredients.
- For each patty spoon a large tablespoon of mixture onto lightly greased skillet.
- Cook until golden on the bottom about 2 minutes.
- Flip and cook 2 minutes longer then serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 477.91 Kcal (2001 kJ) | ||
| Calories from fat | 238.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 41% | |
|---|---|---|---|
| Cholesterol | 400.58mg | 134% | |
| Sodium | 1543.83mg | 64% | |
| Potassium | 389.59mg | 8% | |
| Total Carbs | 25.07g | 8% | |
| Sugars | 1.85g | 7% | |
| Dietary Fiber | 2.04g | 8% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 9.2mg | 15% | |
| Iron | 4.7mg | 26% | |
| Calcium | 308mg | 31% | |
| Amount Per 100 g | |||
| Calories | 199.46 Kcal (835 kJ) | ||
| Calories from fat | 99.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.06g | 41% | |
|---|---|---|---|
| Cholesterol | 167.18mg | 134% | |
| Sodium | 644.33mg | 64% | |
| Potassium | 162.6mg | 8% | |
| Total Carbs | 10.46g | 8% | |
| Sugars | 0.77g | 7% | |
| Dietary Fiber | 0.85g | 8% | |
| Protein | 15.93g | 76% | |
| Vitamin C | 3.8mg | 15% | |
| Iron | 2mg | 26% | |
| Calcium | 128.5mg | 31% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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