Pepper Jack Sausage Egg Patties |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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This is a recipe I obtained from an Estate sale. I obtained it when I purchased the family collection from the Duncan Estate in Mesquite, Texas in 1997. Ingredients:
6 eggs |
2 scallions green and white parts finely chopped |
1/2 pound breakfast sausage cooked drained and crumbled |
1/2 cup freshly grated pepper jack cheese |
1/2 cup seasoned bread crumbs |
1/4 cup chopped parsley |
1/2 teaspoon kosher salt |
1 teaspoon freshly ground black pepper |
Directions:
1. Whisk eggs in bowl then stir in remaining ingredients.
2. For each patty spoon a large tablespoon of mixture onto lightly greased skillet.
3. Cook until golden on the bottom about 2 minutes.
4. Flip and cook 2 minutes longer then serve immediately.
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