Directions:
- In a large bowl, dissolve yeast in warm water. Add the milk, butter, sugar, salt, eggs and 1 cup flour. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in 1/2 cup cornmeal and remaining flour. Stir in chilies and cheese. Do not knead. Cover and let rise in a warm place until doubled, about 45 minutes.
- Stir dough down. Sprinkle 3 teaspoons cornmeal into a greased 9-in. x 5-in. loaf pan. Spoon batter into pan. Sprinkle with remaining cornmeal. Cover and let rise in a warm place until doubled, about 30 minutes.
- Bake at 375° for 45-50 minutes or until bread sounds hollow when tapped. Cool for 10 minutes before removing from pan to a wire rack. Store in the refrigerator. Yield: 1 loaf (16 slices).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.99 Kcal (1637 kJ) | ||
| Calories from fat | 56.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 35.92mg | 12% | |
| Sodium | 204.06mg | 9% | |
| Potassium | 54.6mg | 1% | |
| Total Carbs | 71.35g | 24% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.85g | 3% | |
| Protein | 9.45g | 19% | |
| Vitamin C | 4.3mg | 7% | |
| Iron | 0.3mg | 2% | |
| Calcium | 47.7mg | 5% | |
| Amount Per 100 g | |||
| Calories | 245.36 Kcal (1027 kJ) | ||
| Calories from fat | 35.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.93g | 10% | |
|---|---|---|---|
| Cholesterol | 22.54mg | 12% | |
| Sodium | 128.05mg | 9% | |
| Potassium | 34.26mg | 1% | |
| Total Carbs | 44.77g | 24% | |
| Sugars | 0.98g | 6% | |
| Dietary Fiber | 0.53g | 3% | |
| Protein | 5.93g | 19% | |
| Vitamin C | 2.7mg | 7% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.9mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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