Penzey's Chocolate Chip Kisses Recipe

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Penzey's Chocolate Chip Kisses
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Ingredients
7
Count
Nutrition
227
Calories
Total time
35
Minutes
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Ingredients:

  • 1/8 tsp salt
  • 5 drops red food coloring
  • 1/2 cup mini chocolate chip

Directions:

  1. Preheat oven to 250.
  2. Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
  3. Add vanilla extract and food coloring.
  4. Gradually add the sugar, beating until stiff.
  5. Gently fold in chocolate chips.
  6. Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
  7. Bake at 250 for 25 minutes.
  8. The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.49 Kcal (952 kJ)
Calories from fat 69.75 Kcal
% Daily Value*
Total Fat 7.75g 12%
Sodium 141.46mg 6%
Potassium 86.76mg 2%
Total Carbs 38.64g 13%
Sugars 18.15g 73%
Protein 2.46g 5%
Iron 0.6mg 3%
Calcium 14mg 1%
Amount Per 100 g
Calories 364.46 Kcal (1526 kJ)
Calories from fat 111.75 Kcal
% Daily Value*
Total Fat 12.42g 12%
Sodium 226.63mg 6%
Potassium 138.99mg 2%
Total Carbs 61.9g 13%
Sugars 29.07g 73%
Protein 3.94g 5%
Iron 1mg 3%
Calcium 22.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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