Penzey's Chocolate Chip Kisses |
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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 8 |
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Haven't tried yet, but wanted to keep this recipe around! Ingredients:
2 egg whites |
1/8 teaspoon cream of tartar |
1/8 teaspoon salt |
1 teaspoon vanilla extract |
5 drops red food coloring |
3/4 cup superfine sugar |
1/2 cup mini chocolate chip |
Directions:
1. Preheat oven to 250.
2. Beat egg whites, cream of tartar, and salt on high speed until peaks form (about 3 mins).
3. Add vanilla extract and food coloring.
4. Gradually add the sugar, beating until stiff.
5. Gently fold in chocolate chips.
6. Drop by scant teaspoons onto a greased cookie sheet about 2 inches apart.
7. Bake at 250 for 25 minutes.
8. The kisses will be chewy on the inside and slightly brown on the botom and will retain their pink color.
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