Pennsylvania Dutch Green Tomato Mincemeat Recipe

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Pennsylvania Dutch Green Tomato Mincemeat

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Ingredients:

Serving

8 quarts green tomatoes
2 lemons
4 lbs brown sugar
2 lbs raisins or 2 lbs sultanas
1 tbsp salt
2 tsp ground cloves
1 tsp allspice
1 tbsp cinnamon
1 tsp ground ginger
1/2 tsp mace
1 cup vinegar

Directions:

Scald and peel tomatoes.
Put through a food chopper (or chop in a food processor) along with the lemons.
Add sugar, raisins, salt, spices and vinegar; cook about 45 minutes over low heat, stirring frequently to prevent scorching.
Pour into sterilized jars and seal.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1806.84 Kcal (7565 kJ)
Calories from fat	14.42 Kcal
		% Daily Value*
Total Fat	1.6g	2%
Sodium	6445.34mg	269%
Potassium	3063.12mg	65%
Total Carbs	468.76g	156%
Sugars	293.88g	1176%
Dietary Fiber	11.96g	48%
Protein	17.67g	35%
Vitamin C	95.1mg	159%
Iron	7.9mg	44%
Calcium	574mg	57%

Amount Per 100 g
Calories	100.22 Kcal (420 kJ)
Calories from fat	0.8 Kcal
		% Daily Value*
Total Fat	0.09g	2%
Sodium	357.51mg	269%
Potassium	169.9mg	65%
Total Carbs	26g	156%
Sugars	16.3g	1176%
Dietary Fiber	0.66g	48%
Protein	0.98g	35%
Vitamin C	5.3mg	159%
Iron	0.4mg	44%
Calcium	31.8mg	57%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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