Directions:
- In a big skillet, heat the oil and onion over medium heat; cook until softened, 3-4 minutes.
- Add in the garlic; cook another minute; add in the sausage and cook, stirring occasionally to break up, until it loses its pink color, 5-7 minutes.
- Add in the tomatoes; cook until slightly thickened, 5-7 minutes.
- Stir in the beans; season to taste with salt.
- Meanwhile, bring 4 quarts of water to a boil in a big pot.
- Add in 1 tablespoon salt and pasta to the boiling water; cook until al dente.
- Drain pasta and return it to the cooking pot; stir in the bean sauce, basil, and cheese.
- Divide among 4 pasta bowls and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 619.48 Kcal (2594 kJ) | ||
| Calories from fat | 450.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.04g | 77% | |
|---|---|---|---|
| Cholesterol | 98.15mg | 33% | |
| Sodium | 1125.19mg | 47% | |
| Potassium | 371.5mg | 8% | |
| Total Carbs | 14.42g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 4.65g | 19% | |
| Protein | 24.31g | 49% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 1.3mg | 7% | |
| Calcium | 156.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 236.17 Kcal (989 kJ) | ||
| Calories from fat | 171.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.08g | 77% | |
|---|---|---|---|
| Cholesterol | 37.42mg | 33% | |
| Sodium | 428.98mg | 47% | |
| Potassium | 141.63mg | 8% | |
| Total Carbs | 5.5g | 5% | |
| Sugars | 1.15g | 12% | |
| Dietary Fiber | 1.77g | 19% | |
| Protein | 9.27g | 49% | |
| Vitamin C | 2.2mg | 10% | |
| Iron | 0.5mg | 7% | |
| Calcium | 59.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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