Penne alla Vodka Recipe

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Penne alla Vodka
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Ingredients:

Directions:

  1. In a skillet large enough to hold the cooked pasta, melt the butter over medium heat. Add the garlic and cook until golden, about 2 minutes. Stir in the prosciutto and cook for 1 minute.
  2. Add the tomatoes and crushed pepper and simmer for 5 minutes. Stir in the cream and cook, stirring well, for 1 minute. Add the vodka and cook for 2 minutes. Season to taste with salt.
  3. Meanwhile, bring at least 4 quarts of water to a boil in a large pot. Add the pasta and salt to taste. Cook stirring frequently until the penne is al dente, tender yet still firm to the bite. Drain the pasta, reserving some of the cooking water.
  4. Add the pasta to the skillet with the sauce and toss the pasta until it is well coated. Add a little of the reserved cooking water if the sauce seems too thick. Add in the cheese and toss again. Serve immediately.
  5. Notes:
  6. ·      Serves 4 to 6
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 347.79 Kcal (1456 kJ)
Calories from fat 178.74 Kcal
% Daily Value*
Total Fat 19.86g 31%
Cholesterol 53.37mg 18%
Sodium 389.3mg 16%
Potassium 454.25mg 10%
Total Carbs 20.24g 7%
Sugars 6.27g 25%
Dietary Fiber 8.54g 34%
Protein 10.99g 22%
Vitamin C 19mg 32%
Vitamin A 2.1mg 70%
Iron 79.4mg 441%
Calcium 16.5mg 2%
Amount Per 100 g
Calories 94.66 Kcal (396 kJ)
Calories from fat 48.65 Kcal
% Daily Value*
Total Fat 5.41g 31%
Cholesterol 14.53mg 18%
Sodium 105.95mg 16%
Potassium 123.63mg 10%
Total Carbs 5.51g 7%
Sugars 1.71g 25%
Dietary Fiber 2.32g 34%
Protein 2.99g 22%
Vitamin C 5.2mg 32%
Vitamin A 0.6mg 70%
Iron 21.6mg 441%
Calcium 4.5mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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