Directions:
- Finely chop the onion, in a large saucepan heat the oil and add the onion and a good sprinkling of salt, cook over fairly low heat for 15 minutes stirring often, it should be soft and almost starting to caramalize.
- Put a large pot of water (enough to cook the pasta) on to boil.
- Add the tomatoes to the onion and continue cooking at a gentle heat for 15-20 minutes.
- Add the cream and take off the heat.
- Once the water is boiling add a good amount of salt, and tip in the penne.
- Cook 3 minutes less than the package says to insure you reach the al dante stage, so test early.
- Once cooke drain well and add back to pot.
- Add the vodka, butter and some more salt, and toss to combine.
- Add to the sauce or vice versa whichever pot can hold it all, and mix till well coated with the sauce.
- Serve in warm bowls, with warm crusty buns and parmesan cheese!
- Yummy yum yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 348.71 Kcal (1460 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 10% | |
|---|---|---|---|
| Cholesterol | 16.32mg | 5% | |
| Sodium | 3.46mg | 0% | |
| Potassium | 17.16mg | 0% | |
| Total Carbs | 57.32g | 19% | |
| Sugars | 3.17g | 13% | |
| Dietary Fiber | 7.06g | 28% | |
| Protein | 10.2g | 20% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3mg | 17% | |
| Calcium | 15.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 271.54 Kcal (1137 kJ) | ||
| Calories from fat | 47.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 10% | |
|---|---|---|---|
| Cholesterol | 12.71mg | 5% | |
| Sodium | 2.69mg | 0% | |
| Potassium | 13.36mg | 0% | |
| Total Carbs | 44.63g | 19% | |
| Sugars | 2.47g | 13% | |
| Dietary Fiber | 5.49g | 28% | |
| Protein | 7.95g | 20% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 2.3mg | 17% | |
| Calcium | 12.4mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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