Directions:
- Fry onion and garlic for 2 minutes in the olive oil. Add the carrot and celery and fry another 2 minutes.
- Add the tomatoes (with juice) and tomato paste. Simmer 1 hour.
- Cook pasta according to directions. Drain.
- Serve with sauce poured over the pasta. Garnish with basil and parmesan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 186.78 Kcal (782 kJ) | ||
| Calories from fat | 80.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.92g | 14% | |
|---|---|---|---|
| Cholesterol | 3.67mg | 1% | |
| Sodium | 99.52mg | 4% | |
| Potassium | 541.29mg | 12% | |
| Total Carbs | 18.62g | 6% | |
| Sugars | 8.41g | 34% | |
| Dietary Fiber | 5.9g | 24% | |
| Protein | 6.95g | 14% | |
| Vitamin C | 25.5mg | 43% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.3mg | 1% | |
| Calcium | 83.8mg | 8% | |
| Amount Per 100 g | |||
| Calories | 63.69 Kcal (267 kJ) | ||
| Calories from fat | 27.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.04g | 14% | |
|---|---|---|---|
| Cholesterol | 1.25mg | 1% | |
| Sodium | 33.94mg | 4% | |
| Potassium | 184.58mg | 12% | |
| Total Carbs | 6.35g | 6% | |
| Sugars | 2.87g | 34% | |
| Dietary Fiber | 2.01g | 24% | |
| Protein | 2.37g | 14% | |
| Vitamin C | 8.7mg | 43% | |
| Iron | 0.1mg | 1% | |
| Calcium | 28.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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