Penne Alla Gremolata Recipe

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Penne Alla Gremolata
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Ingredients
7
Count
Nutrition
135
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. Mix together parsley, lemon peel, and garlic and set aside.
  2. Heat half the evoo in a small saucepan; add the can of diced tomatoes, juice and all. If using dried basil, add it now.
  3. Simmer 10 minutes. If using fresh basil, add it now.
  4. Cook pasta until al dente and drain.
  5. Toss the pasta with the rest of the evoo.
  6. Add the tomato mixture and the parsley mixture and combine well.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.2 Kcal (566 kJ)
Calories from fat 73.77 Kcal
% Daily Value*
Total Fat 8.2g 13%
Cholesterol 2.72mg 1%
Sodium 8.36mg 0%
Potassium 89.86mg 2%
Total Carbs 9.96g 3%
Sugars 2.22g 9%
Dietary Fiber 3.49g 14%
Protein 3.7g 7%
Vitamin C 15.5mg 26%
Iron 0.7mg 4%
Calcium 20.5mg 2%
Amount Per 100 g
Calories 129.9 Kcal (544 kJ)
Calories from fat 70.87 Kcal
% Daily Value*
Total Fat 7.87g 13%
Cholesterol 2.62mg 1%
Sodium 8.03mg 0%
Potassium 86.34mg 2%
Total Carbs 9.57g 3%
Sugars 2.14g 9%
Dietary Fiber 3.35g 14%
Protein 3.55g 7%
Vitamin C 14.8mg 26%
Iron 0.7mg 4%
Calcium 19.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • good source of fiber

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