Directions:
- Heat butter over medium to low heat until completely melted.
- Add brown sugar and stir with a whisk.
- Add Worcestershire sauce and mustard and blend thoroughly.
- Slowly add vinegar while stirring with a whisk.
- Cut lemons in half and remove seeds. Squeeze into sauce and stir.
- Drop lemon halves into sauce.
- Continue to cook for about 45 minutes until lemons are soft.
- Keep warm while brushing on chicken.
- The sauce freezes exceptionally well (even with the lemons in it).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 892.27 Kcal (3736 kJ) | ||
| Calories from fat | 561.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 62.36g | 96% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 631.17mg | 26% | |
| Potassium | 426.12mg | 9% | |
| Total Carbs | 83.49g | 28% | |
| Sugars | 77.3g | 309% | |
| Dietary Fiber | 1.72g | 7% | |
| Protein | 2.18g | 4% | |
| Vitamin C | 19.6mg | 33% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 3mg | 17% | |
| Calcium | 139.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 285.56 Kcal (1196 kJ) | ||
| Calories from fat | 179.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 96% | |
|---|---|---|---|
| Cholesterol | 52.01mg | 54% | |
| Sodium | 202mg | 26% | |
| Potassium | 136.37mg | 9% | |
| Total Carbs | 26.72g | 28% | |
| Sugars | 24.74g | 309% | |
| Dietary Fiber | 0.55g | 7% | |
| Protein | 0.7g | 4% | |
| Vitamin C | 6.3mg | 33% | |
| Vitamin A | 0.2mg | 25% | |
| Iron | 1mg | 17% | |
| Calcium | 44.7mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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