Peg's Crispy Cookies Recipe

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Peg's Crispy Cookies
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Ingredients
9
Count
Nutrition
793
Calories
Total time
20
Minutes
Comments Print recipe

Ingredients:

  • 1 cup butter
  • 1 cup packed brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 2 cups flour
  • 1/2 tsp salt

Directions:

  1. Preheat oven to 350°F.
  2. Cream butter and sugar.
  3. Beat in egg and vanilla.
  4. Sift the dry ingredients and beat them into the sugar mixture.
  5. Blend in rice krispies.
  6. Shape into small balls (I use a 1-inch ice cream scoop) and press down with a sugar coated fork.
  7. Bake for approximately 12 minutes or until pale golden.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.55 Kcal (3318 kJ)
Calories from fat 378.68 Kcal
% Daily Value*
Total Fat 42.08g 65%
Cholesterol 108.62mg 36%
Sodium 1607.27mg 67%
Potassium 208.09mg 4%
Total Carbs 97.94g 33%
Sugars 40.99g 164%
Dietary Fiber 5.52g 22%
Protein 8.09g 16%
Vitamin A 0.4mg 13%
Iron 3.7mg 20%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 326.26 Kcal (1366 kJ)
Calories from fat 155.89 Kcal
% Daily Value*
Total Fat 17.32g 65%
Cholesterol 44.72mg 36%
Sodium 661.66mg 67%
Potassium 85.66mg 4%
Total Carbs 40.32g 33%
Sugars 16.87g 164%
Dietary Fiber 2.27g 22%
Protein 3.33g 16%
Vitamin A 0.2mg 13%
Iron 1.5mg 20%
Calcium 78.8mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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