Peggy Sue's Scotcheroos Bars |
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Prep Time: 20 Minutes Cook Time: 20 Minutes |
Ready In: 40 Minutes Servings: 24 |
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These are my daughter's favorite! If you have the time it is fun to decorate each square to your liking with cake decorating icing. Ingredients:
1 cup sugar |
1 cup white syrup (karo) |
1 cup chunky peanut butter |
1 teaspoon vanilla |
6 cups rice krispies |
2 cups milk chocolate chips |
2 cups butterscotch chips |
Directions:
1. Bring the sugar and syrup to a boil and remove from heat. Add peanut butter and vanilla; stir until blended and smooth.
2. Pour peanut butter mixture over Rice Krispies and mix well. The cereal will incorporate, it may take some patience! Press into a buttered 9x13 pan. I usually put a little butter on my hands and pat evenly into pan.
3. Melt chips on 50 % power in your microwave in 1 minute intervals. Keep stirring to make sure the chips melt evenly and to avoid baking the chips. Once the chips are melted to a satiny texture spread over top of Rice Krispie mixture. Let cool. Cover and keep in refrigerator if weather is warm.
4. These are sweet, when cutting keep the squares small!
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