Main
Recipes
Course
Appetizers & Snacks
Peel-And-Eat Shrimp With Spicy Creole Sauce Recipe

Peel-And-Eat Shrimp With Spicy Creole Sauce Recipe

Posted by

Rate It!

Peel-And-Eat Shrimp With Spicy Creole Sauce

Add your photo!

Count

Calories

Minutes

Comments Print recipe

Ingredients:

Serving

1 tsp paprika
salt and pepper (i use about 1/2 tsp and about 3/4 tsp pepper)
1/2-3/4 tsp garlic powder
1/4 tsp dried oregano
1/8 tsp onion powder
1 pinch cayenne pepper
1 pinch dried thyme
25 -28 uncooked large shrimp, with shells left on
8 tbsp butter, cut into pieces (no subs!)
3 tbsp worcestershire sauce
3 tbsp fresh lemon juice
1 tbsp chopped garlic (or to taste)

Directions:

In a large bowl combine paprika, salt, pepper, garlic powder, oregano, onion powder, cayenne and thyme; mix to combine.
Add in the unpeeled, uncooked shrimp and toss to coat.
In a large skillet melt 4 tablespoons butter over medium heat.
Add in Worcestershire sauce, lemon juice and garlic; saute until garlic is tender (about 2 minutes).
Add in the seasoned shrimp and saute until opaque in the center (about 3 minutes).
Add in remaining 4 tablespoon butter and stir until melted.
Transfer the shrimp to a large bowl.
Pour sauce from skillet over the shrimp and serve.

Kitchen-Friendly View

Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	244.35 Kcal (1023 kJ)
Calories from fat	129.11 Kcal
		% Daily Value*
Total Fat	14.35g	22%
Cholesterol	43.55mg	15%
Sodium	1233.04mg	51%
Potassium	157.94mg	3%
Total Carbs	24.2g	8%
Sugars	1.15g	5%
Dietary Fiber	0.99g	4%
Protein	6.22g	12%
Vitamin C	4.6mg	8%
Iron	1.4mg	8%
Calcium	36.9mg	4%

Amount Per 100 g
Calories	259.27 Kcal (1086 kJ)
Calories from fat	136.99 Kcal
		% Daily Value*
Total Fat	15.22g	22%
Cholesterol	46.21mg	15%
Sodium	1308.33mg	51%
Potassium	167.58mg	3%
Total Carbs	25.68g	8%
Sugars	1.22g	5%
Dietary Fiber	1.06g	4%
Protein	6.6g	12%
Vitamin C	4.9mg	8%
Iron	1.5mg	8%
Calcium	39.1mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

Search recipes
by ingredients

Construct & Analyze
Your Recipe

Analyze

Try this similar recipes

Shrimp with Spicy Creole Sauce

Paprika, Pepper, Salt, Garlic powder, Dried oregano and 9 more..
Shrimp With Creole Sauce

Paprika, Pepper, Salt, Garlic powder, Dried oregano and 8 more..
Spicy Creole Shrimp

Paprika, Pepper, Salt, Garlic powder, Oregano and 8 more..
Neely's Deep-Fried Turkey (Patrick and Gina Neely)

Smoked paprika, Salt, Garlic powder, Black pepper and 5 more..
Emeril's Spice Blend Recipes

Paprika, Salt, Garlic powder, Black pepper, Onion powder and 21 more..
Couscous Jambalaya

Raw shrimp, peeled and chopped (about 3/4 lb) and 24 more..