Directions:
- Combine butter and shortening, mixing well; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and cocoa; add to creamed mixture alternately with milk, beginning and ending with flour mixture. Mix well after each addition.
- Pour batter into a well greased 10-inch tube pan. Sprinkle pecans evenly over batter. Bake at 325° for 1 hour and 15 minutes or until cake tests done, Cool in pan 15 minutes; remove from pan, and let cake cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7614.28 Kcal (31879 kJ) | ||
| Calories from fat | 4427.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 491.94g | 757% | |
|---|---|---|---|
| Cholesterol | 1311.35mg | 437% | |
| Sodium | 1052.37mg | 44% | |
| Potassium | 2993.01mg | 64% | |
| Total Carbs | 731.95g | 244% | |
| Sugars | 393.79g | 1575% | |
| Dietary Fiber | 37.28g | 149% | |
| Protein | 107.66g | 215% | |
| Vitamin C | 2.4mg | 4% | |
| Vitamin A | 2.3mg | 76% | |
| Iron | 16.4mg | 91% | |
| Calcium | 863.5mg | 86% | |
| Amount Per 100 g | |||
| Calories | 417.36 Kcal (1747 kJ) | ||
| Calories from fat | 242.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.96g | 757% | |
|---|---|---|---|
| Cholesterol | 71.88mg | 437% | |
| Sodium | 57.68mg | 44% | |
| Potassium | 164.05mg | 64% | |
| Total Carbs | 40.12g | 244% | |
| Sugars | 21.58g | 1575% | |
| Dietary Fiber | 2.04g | 149% | |
| Protein | 5.9g | 215% | |
| Vitamin C | 0.1mg | 4% | |
| Vitamin A | 0.1mg | 76% | |
| Iron | 0.9mg | 91% | |
| Calcium | 47.3mg | 86% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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