Pecan Tassie Cookies Recipe

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Ingredients:

Serving

Directions:

Pastry:
Blend together cream cheese, butter, flour and salt. Shape into 24 balls and press dough in bottom and sides with fingers; do not leave any holes.
Filling:
Combine eggs, brown sugar, butter, vanilla and salt. Mix well by hand (do not beat with beaters, or tops with by crusty instead of nutty). Divide pecans evenly in pastry shells. Pour filling over the top filling not more than 2/3 full.
Bake 350 degrees for 20-25 minutes. Cool for 10 minutes before removing from pans. Cool on wire rack. Dust with powdered sugar or drizzle with melted white chocolate. Makes 24.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	4908.49 Kcal (20551 kJ)
Calories from fat	3226.48 Kcal
		% Daily Value*
Total Fat	358.5g	552%
Cholesterol	726mg	242%
Sodium	4124.05mg	172%
Potassium	1868.31mg	40%
Total Carbs	402.61g	134%
Sugars	225.96g	904%
Dietary Fiber	37.86g	151%
Protein	60.55g	121%
Vitamin C	2.4mg	4%
Vitamin A	1.4mg	47%
Iron	20.5mg	114%
Calcium	962.7mg	96%

Amount Per 100 g
Calories	484.48 Kcal (2028 kJ)
Calories from fat	318.46 Kcal
		% Daily Value*
Total Fat	35.38g	552%
Cholesterol	71.66mg	242%
Sodium	407.05mg	172%
Potassium	184.41mg	40%
Total Carbs	39.74g	134%
Sugars	22.3g	904%
Dietary Fiber	3.74g	151%
Protein	5.98g	121%
Vitamin C	0.2mg	4%
Vitamin A	0.1mg	47%
Iron	2mg	114%
Calcium	95mg	96%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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