Pecan-Streusel Lattice Apple Pie Recipe

Posted by
Rate It!
Pecan-Streusel Lattice Apple Pie
Add your photo!
Ingredients
17
Count
Nutrition
734
Calories
Total time
240
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. For pie crust, in a food processor, pulse together flour, sugar and salt.
  2. Add butter and pulse until largest pieces are the size of peas.
  3. In a cup, combine water and vinegar; drizzle, a little at a time (just using amount needed), while pulsing, into flour mixture until a dough just starts to form (mixture will appear dry but will form a soft dough when pressed with fingers).
  4. If dough still crumbles, pulse in a little more water mixture.
  5. Turn dough out onto a sheet of plastic wrap and quickly form a ball by gathering together and pressing with hands.
  6. Halve and wrap each piece in plastic wrap, pressing to flatten into disks.
  7. Refrigerate until ready to use.
  8. On a lightly floured surface, roll out 1 pie crust disk into a 14-inch round.
  9. Fold in half and transfer to a 9 1/2-inch deep-dish pie plate.
  10. Unfold dough and gently lift into place.
  11. Trim edges to a 1/2-inch overhang and transfer to a freezer.
  12. For apple filling, peel, core and cut apples into 1/8- to 1/4-inch thick slices.
  13. In a large bowl, gently toss together apples, granulated sugar, cornstarch, 1/2 t cinnamon, the ginger and the nutmeg.
  14. In another bowl, combine nuts, butter, brown sugar and remaining 1/4 t cinnamon.
  15. Fill crust with half of the apples, evenly sprinkle with nut mixture and top with remaining apples.
  16. Freeze while making lattice top.
  17. Heat oven to 425 degrees and place rack in lower third.
  18. On a lightly floured surface, roll out remaining disk into a 14-inch round.
  19. Using a fluted pastry wheel, cut into eight 1-inch wide strips.
  20. Vertically arrange half of the strips over filling.
  21. Horizontally weave in remaining strips, gently lifting vertical strips.
  22. Adhere to bottom crust with some water; trim and crimp.
  23. Beat egg with 1 T water; brush over lattice.
  24. Generously sprinkle with granulated sugar.
  25. Bake on baking sheet 25 minutes.
  26. Reduce oven to 375 degrees and bake until apples are tender (test by piercing with a paring knife) and juices are bubbling, about 1 hour 15 minutes.
  27. If crust browns too quickly, cover with foil.
  28. Transfer pie to a wire rack and let cool at least 1 1/2 hours before serving.
  29. Serve warm or at room temperature.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 733.8 Kcal (3072 kJ)
Calories from fat 449.44 Kcal
% Daily Value*
Total Fat 49.94g 77%
Cholesterol 108.7mg 36%
Sodium 402.58mg 17%
Potassium 154.71mg 3%
Total Carbs 64.64g 22%
Sugars 19.71g 79%
Dietary Fiber 4g 16%
Protein 9.24g 18%
Vitamin C 19.7mg 33%
Vitamin A 0.3mg 11%
Iron 1.9mg 10%
Calcium 50.9mg 5%
Amount Per 100 g
Calories 251.41 Kcal (1053 kJ)
Calories from fat 153.98 Kcal
% Daily Value*
Total Fat 17.11g 77%
Cholesterol 37.24mg 36%
Sodium 137.93mg 17%
Potassium 53.01mg 3%
Total Carbs 22.15g 22%
Sugars 6.75g 79%
Dietary Fiber 1.37g 16%
Protein 3.16g 18%
Vitamin C 6.8mg 33%
Vitamin A 0.1mg 11%
Iron 0.6mg 10%
Calcium 17.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top