Directions:
- In a small bowl, cream butter and sugar until light and fluffy. Add egg and extracts; mix well. Combine dry ingredients; gradually add to creamed mixture. Cover and chill for 1 hour.
- Roll out onto a lightly floured surface to 1/8-in. thickness. Cut into 3-in. stars. Combine filling ingredients; place 1/2 teaspoonful in center of each star. Bring the five points upright; starting at base, pinch sides together so points of star stand up, allowing filling to show. Place on ungreased baking sheets.
- Bake at 375° for 6-8 minutes or until golden brown. Cool for 2 minutes before removing to wire racks. Yield: about 3-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.4 Kcal (1057 kJ) | ||
| Calories from fat | 120.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.37g | 21% | |
|---|---|---|---|
| Cholesterol | 15.06mg | 5% | |
| Sodium | 129.05mg | 5% | |
| Potassium | 99.88mg | 2% | |
| Total Carbs | 29.8g | 10% | |
| Sugars | 3.84g | 15% | |
| Dietary Fiber | 1.27g | 5% | |
| Protein | 3.74g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.5mg | 3% | |
| Calcium | 27.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 359.98 Kcal (1507 kJ) | ||
| Calories from fat | 171.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.07g | 21% | |
|---|---|---|---|
| Cholesterol | 21.48mg | 5% | |
| Sodium | 184.06mg | 5% | |
| Potassium | 142.44mg | 2% | |
| Total Carbs | 42.5g | 10% | |
| Sugars | 5.47g | 15% | |
| Dietary Fiber | 1.82g | 5% | |
| Protein | 5.33g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.7mg | 3% | |
| Calcium | 39.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
