Pecan-Pumpkin Bread Recipe

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Ingredients

Count

Nutrition

8676

Calories

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Ingredients:

Serving

1 1/2 cups chopped pecans
3 1/2 cups all-purpose flour
3 cups granulated sugar
1 tbsp pumpkin pie spice
1 tsp baking soda
1 tsp salt
1 (15-oz.) can pumpkin
1 cup canola oil
4 large eggs
2/3 cup water

Directions:

Preheat oven to 350°. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant, stirring halfway through.
Stir together flour and next 4 ingredients in a large bowl, and make a well in center of mixture. Whisk together pumpkin, next 3 ingredients; add to dry ingredients, stirring just until moistened. Stir in pecans.
Spoon batter into 2 greased and floured 9- x 5-inch loafpans.
Bake at 350° for 1 hour to 1 hour and 10 minutes or until a long wooden pick inserted in center comes out clean. Cool in pans on a wire rack 10 minutes. Remove from pans to wire rack, and cool completely (about 1 hour).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	8676.05 Kcal (36325 kJ)
Calories from fat	4554.01 Kcal
		% Daily Value*
Total Fat	506g	778%
Cholesterol	744mg	248%
Sodium	3893.93mg	162%
Potassium	2356.78mg	50%
Total Carbs	990.45g	330%
Sugars	615.05g	2460%
Dietary Fiber	46.92g	188%
Protein	105.52g	211%
Vitamin C	5.7mg	9%
Vitamin A	0.3mg	9%
Iron	20.3mg	113%
Calcium	503.8mg	50%

Amount Per 100 g
Calories	428.84 Kcal (1795 kJ)
Calories from fat	225.1 Kcal
		% Daily Value*
Total Fat	25.01g	778%
Cholesterol	36.77mg	248%
Sodium	192.47mg	162%
Potassium	116.49mg	50%
Total Carbs	48.96g	330%
Sugars	30.4g	2460%
Dietary Fiber	2.32g	188%
Protein	5.22g	211%
Vitamin C	0.3mg	9%
Iron	1mg	113%
Calcium	24.9mg	50%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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