Directions:
- In a mixing bowl, combine the flour, pecans, sugar, and salt. Mix well. Add the butter and mix until the mixture resembles coarse crumbs. Add the water and let sit for 1 minute. Wrap in plastic wrap and refrigerate for at least 30 minutes. Remove the dough from the refrigerator and place it on a lightly floured surface. Roll the dough out on the floured surface into a circle about 12 inches in diameter and 1/8-inch thick. Gently fold the circle of dough in half and then in half again so that you can lift it without tearing it, and unfold into a 9 by 2-inch deep-dish pie pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3581.09 Kcal (14993 kJ) | ||
| Calories from fat | 2444.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 271.58g | 418% | |
|---|---|---|---|
| Cholesterol | 368.7mg | 123% | |
| Sodium | 7431.05mg | 310% | |
| Potassium | 1245.73mg | 27% | |
| Total Carbs | 262.81g | 88% | |
| Sugars | 24.41g | 98% | |
| Dietary Fiber | 36.82g | 147% | |
| Protein | 44.59g | 89% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 19.1mg | 106% | |
| Calcium | 960.5mg | 96% | |
| Amount Per 100 g | |||
| Calories | 448.39 Kcal (1877 kJ) | ||
| Calories from fat | 306.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.01g | 418% | |
|---|---|---|---|
| Cholesterol | 46.17mg | 123% | |
| Sodium | 930.45mg | 310% | |
| Potassium | 155.98mg | 27% | |
| Total Carbs | 32.91g | 88% | |
| Sugars | 3.06g | 98% | |
| Dietary Fiber | 4.61g | 147% | |
| Protein | 5.58g | 89% | |
| Vitamin C | 0.3mg | 4% | |
| Vitamin A | 0.2mg | 57% | |
| Iron | 2.4mg | 106% | |
| Calcium | 120.3mg | 96% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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