Directions:
- Preheat oven to 350*
- In a large mixing bowl, cream butter and 1 cup of sugar until light and fluffy. Add eggs; mix well. Combine the flour, baking powder and salt; add to creamed mixture alternately with sour cream. Fold in pecans and lemon zest.
- Pour into a greased 9x5 loaf pan. Bake in preheated oven for 50-60 minutes or until a toohpick inserted near the center comes out clean.
- In a small sauce pan, combine lemon juice and remaining sugar. Cook and stir over medium heat until sugar is dissolved. Pour over warm bread. Cool completely on a wire rack before removing from pan
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 683.62 Kcal (2862 kJ) | ||
| Calories from fat | 400.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.54g | 69% | |
|---|---|---|---|
| Cholesterol | 78.97mg | 26% | |
| Sodium | 1013.23mg | 42% | |
| Potassium | 334.5mg | 7% | |
| Total Carbs | 66.35g | 22% | |
| Sugars | 23.46g | 94% | |
| Dietary Fiber | 6.81g | 27% | |
| Protein | 10.12g | 20% | |
| Vitamin C | 3.5mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 3.5mg | 20% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 405.83 Kcal (1699 kJ) | ||
| Calories from fat | 237.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.44g | 69% | |
|---|---|---|---|
| Cholesterol | 46.88mg | 26% | |
| Sodium | 601.5mg | 42% | |
| Potassium | 198.58mg | 7% | |
| Total Carbs | 39.39g | 22% | |
| Sugars | 13.93g | 94% | |
| Dietary Fiber | 4.05g | 27% | |
| Protein | 6.01g | 20% | |
| Vitamin C | 2.1mg | 6% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 20% | |
| Calcium | 118.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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