Directions:
- In a medium bowl, blend cream cheese and butter. Stir in flour. Chill 1 hour. Shape into 2 dozen, 1 balls. Using a 1 3/4 muffin tin Is the easiest way to keep the cookies uniform in size and shape, but they can be made on a regular cookie sheet. Place each ball in an ungreased muffin tin and thumbprint the dough to create an indentation for filling.
- For Filling:
- Beat all ingredients (except pecans) until smooth. Place a tiny amount of pecans in the indentation of the cookie and finish filling with mixture. Top with remaining pecans. Bake at 350* for 25 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.92 Kcal (423 kJ) | ||
| Calories from fat | 88.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.78g | 15% | |
|---|---|---|---|
| Cholesterol | 19.56mg | 7% | |
| Sodium | 14.16mg | 1% | |
| Potassium | 36.75mg | 1% | |
| Total Carbs | 3.26g | 1% | |
| Sugars | 2.55g | 10% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 579.21 Kcal (2425 kJ) | ||
| Calories from fat | 505.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.14g | 15% | |
|---|---|---|---|
| Cholesterol | 112.26mg | 7% | |
| Sodium | 81.29mg | 1% | |
| Potassium | 210.92mg | 1% | |
| Total Carbs | 18.7g | 1% | |
| Sugars | 14.61g | 10% | |
| Dietary Fiber | 3.41g | 2% | |
| Protein | 5.87g | 2% | |
| Vitamin C | 0.4mg | 0% | |
| Vitamin A | 0.3mg | 2% | |
| Iron | 1.5mg | 1% | |
| Calcium | 58.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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