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Pecan Crusted Ice Cream Pie with Caramel Sauce Recipe

Pecan Crusted Ice Cream Pie with Caramel Sauce Recipe

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Pecan Crusted Ice Cream Pie with Caramel Sauce

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Ingredients:

Serving

1 egg white , whipped
1/4 cup sugar
1/2 cup finely chopped pecans
1 pint coffee ice cream
1 pint french vanilla ice cream, softened
2/3 cup dark brown sugar
1/4 cup evaporated milk
1 beaten egg yolk
1/3 cup corn syrup
1/4 cup butter
1/2 tsp vanilla extract
toasted pecans (to garnish )

Directions:

Preheat oven to 400 degrees F.
To make crust, fold together egg white, sugar and pecans and press into well-greased 9-inch pie plate.
Bake 12 minutes and chill.
Spread coffee ice cream on bottom of chilled pie crust and add vanilla ice cream on top.
Freeze.
Before serving, in small saucepan over low heat, combine brown sugar, evaporated milk, egg yolk, corn syrup, butter and vanilla extract.
Stir until smooth and continue heating to reach desired consistency.
Remove pie from freezer, add warm sauce, garnish with extra pecans and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	549.99 Kcal (2303 kJ)
Calories from fat	247.96 Kcal
		% Daily Value*
Total Fat	27.55g	42%
Cholesterol	76.75mg	26%
Sodium	165.8mg	7%
Potassium	228.74mg	5%
Total Carbs	74.01g	25%
Sugars	55.71g	223%
Dietary Fiber	2.92g	12%
Protein	9.79g	20%
Vitamin C	0.7mg	1%
Vitamin A	0.1mg	3%
Iron	1mg	5%
Calcium	125.1mg	13%

Amount Per 100 g
Calories	264.42 Kcal (1107 kJ)
Calories from fat	119.22 Kcal
		% Daily Value*
Total Fat	13.25g	42%
Cholesterol	36.9mg	26%
Sodium	79.72mg	7%
Potassium	109.97mg	5%
Total Carbs	35.58g	25%
Sugars	26.78g	223%
Dietary Fiber	1.4g	12%
Protein	4.71g	20%
Vitamin C	0.3mg	1%
Iron	0.5mg	5%
Calcium	60.1mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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