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Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 25 |
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History in the Baking again. I haven't tried these cookies but they sound good. I sure hope they take the calories out of their recipes up here. hehehe Ingredients:
1 cup butter |
1/2 cup sugar |
1 teaspoon vanilla |
1/2 cup crushed potato chip |
1/2 cup chopped pecans |
2 cups flour |
Directions:
1. Preheat oven to 350°F.
2. Cream butter and sugar together; add remaining ingredients.
3. Make walnut sized balls with the dough.
4. Flatten ball with a glass bottom dipped in sugar.
5. Bake for approximately 15 minutes, or until golden.
6. Remove and cool on rack.
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