Pear-Cranberry Crisp with Cinnamon Ice Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 8 |
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Ingredients:
3 pounds ripe anjou pears (about 5), peeled, cored, cut into 1-inch pieces |
1 cup fresh cranberries or frozen, thawed |
3/4 cup sugar |
1 1/4 cups all purpose flour |
1/2 cup finely ground walnuts |
1/4 cup (packed) dark brown sugar |
1/4 teaspoon ground cinnamon |
1/2 cup (1 stick) unsalted butter, melted, cooled |
cinnamon ice cream |
Directions:
1. Preheat oven to 350°F. Toss pears, cranberries, and 1/2 cup sugar in large bowl. Let stand 15 minutes. Transfer mixture to 11x7x2-inch glass baking dish.
2. Mix flour, next 3 ingredients, and 1/4 cup sugar in medium bowl. Add butter; using fork, stir until moist clumps form. Sprinkle topping over fruit in dish.
3. Bake crisp 45 minutes. Increase oven temperature to 375°F. Bake until golden, about 10 minutes. Cool slightly. Serve warm with Cinnamon Ice Cream.
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