Pear Batido Recipe

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Pear Batido
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Ingredients
4
Count
Nutrition
165
Calories
Total time
5
Minutes
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Ingredients:

Directions:

  1. Cut 4 thin slices of pear, crosswise and set aside. These are for garnish.
  2. Peel, halve and core both pears.
  3. Using a blender, puree the pears, rum and condensed milk until smooth, about 30 seconds.
  4. Add the ice cubes and blend until smooth, about 1 minute.
  5. Pour into martini glasses and garnish with a pear slice.
  6. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 164.51 Kcal (689 kJ)
Calories from fat 20.45 Kcal
% Daily Value*
Total Fat 2.27g 3%
Cholesterol 8.58mg 3%
Sodium 35.49mg 1%
Potassium 197.18mg 4%
Total Carbs 26.98g 9%
Sugars 22.53g 90%
Dietary Fiber 2.67g 11%
Protein 2.02g 4%
Vitamin C 4.3mg 7%
Calcium 81.5mg 8%
Amount Per 100 g
Calories 87.33 Kcal (366 kJ)
Calories from fat 10.86 Kcal
% Daily Value*
Total Fat 1.21g 3%
Cholesterol 4.56mg 3%
Sodium 18.84mg 1%
Potassium 104.68mg 4%
Total Carbs 14.32g 9%
Sugars 11.96g 90%
Dietary Fiber 1.42g 11%
Protein 1.07g 4%
Vitamin C 2.3mg 7%
Calcium 43.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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