Peanut Butter Fudge Recipe

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Ingredients:

Serving

1 cup granulated sugar
1/2 cup peanut butter
1/3 cup milk
1 tbsp light corn syrup
1/3 cup peanuts, chopped
1 tsp vanilla
2 -2 1/4 cups powdered sugar

Directions:

Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.
Heat to a boiling over medium heat, stirring frequently.
Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.
Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.
Press into buttered loaf pan (9x5x3).
Refrigerate until firm, about 30 minutes.
Cut into 1 inch squares.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2085.17 Kcal (8730 kJ)
Calories from fat	885.95 Kcal
		% Daily Value*
Total Fat	98.44g	151%
Cholesterol	0.4mg	0%
Sodium	1870.63mg	78%
Potassium	4292.85mg	91%
Total Carbs	283.67g	95%
Sugars	197.98g	792%
Dietary Fiber	3.66g	15%
Protein	28.09g	56%
Iron	1.2mg	7%
Calcium	171.2mg	17%

Amount Per 100 g
Calories	460.02 Kcal (1926 kJ)
Calories from fat	195.45 Kcal
		% Daily Value*
Total Fat	21.72g	151%
Cholesterol	0.09mg	0%
Sodium	412.69mg	78%
Potassium	947.06mg	91%
Total Carbs	62.58g	95%
Sugars	43.68g	792%
Dietary Fiber	0.81g	15%
Protein	6.2g	56%
Iron	0.3mg	7%
Calcium	37.8mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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