Directions:
- Mix granulated sugar, milk, peanut butter & corn syrup in sauce pan.
- Heat to a boiling over medium heat, stirring frequently.
- Boil & stir 1 minute; remove from heat. Cool, without stirring, until bottom of pan is lukewarm, about 45 minutes.
- Stir in nuts & vanilla, add powdered sugar until mixture is very stiff.
- Press into buttered loaf pan (9x5x3).
- Refrigerate until firm, about 30 minutes.
- Cut into 1 inch squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2085.17 Kcal (8730 kJ) | ||
| Calories from fat | 885.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 98.44g | 151% | |
|---|---|---|---|
| Cholesterol | 0.4mg | 0% | |
| Sodium | 1870.63mg | 78% | |
| Potassium | 4292.85mg | 91% | |
| Total Carbs | 283.67g | 95% | |
| Sugars | 197.98g | 792% | |
| Dietary Fiber | 3.66g | 15% | |
| Protein | 28.09g | 56% | |
| Iron | 1.2mg | 7% | |
| Calcium | 171.2mg | 17% | |
| Amount Per 100 g | |||
| Calories | 460.02 Kcal (1926 kJ) | ||
| Calories from fat | 195.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.72g | 151% | |
|---|---|---|---|
| Cholesterol | 0.09mg | 0% | |
| Sodium | 412.69mg | 78% | |
| Potassium | 947.06mg | 91% | |
| Total Carbs | 62.58g | 95% | |
| Sugars | 43.68g | 792% | |
| Dietary Fiber | 0.81g | 15% | |
| Protein | 6.2g | 56% | |
| Iron | 0.3mg | 7% | |
| Calcium | 37.8mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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