Peanut Sundae Cake Recipe

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Peanut Sundae Cake
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Ingredients:

Directions:

  1. Preheat oven to 350. Grease 11x7x1-1/2 inch glass baking dish with shortening. Line with waxed paper. Grease waxed paper with shortening.
  2. For cake: combine cake flour, granulated sugar and 1/2 cup shortening in large bowl. Beat at low, then medium speed of electric mixer until crumbly.
  3. Place egg whites in 1-cup measure. Add enough water to measure 1 cup. Pour into crumb mixture. Beat at high speed 10 minutes or until thickened. Add baking powder and vanilla. Beat just until blended.
  4. Spoon 1 cup batter into small bowl. Add peanut brittle and sundae topping. Stir until blended. Spoon remaining batter into prepared baking dish. Place spoonfuls of peanut brittle batter on top. Cut through batters with knife for marble effect.
  5. Bake at 350 for 30 to 35 minutes or until top springs back when touched lightly in center. Cool 5 minutes before removing from baking dish. Invert cake onto wire rack. Remove waxed paper. Cool completely. Place cake on serving tray.
  6. For frosting: combine milk and all-purpose flour in small saucepan. Stir until blended. Cook and stir over medium heat until mixture thickens. Transfer to medium bowl. Cool completely. Add confectioners sugar, shortening and vanilla. Beat at low speed until blended. Beat at medium speed 4 to 5 minutes. Frost top and sides of cake.
  7. For topping: drizzle top of cake with additional sundae topping; letting excess topping run down sides. Sprinkle top of cake with additional crushed peanut brittle.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 585.38 Kcal (2451 kJ)
Calories from fat 208.32 Kcal
% Daily Value*
Total Fat 23.15g 36%
Cholesterol 2.2mg 1%
Sodium 99.48mg 4%
Potassium 181.98mg 4%
Total Carbs 91.55g 31%
Sugars 69.72g 279%
Dietary Fiber 0.83g 3%
Protein 4.2g 8%
Iron 1.7mg 9%
Calcium 65.7mg 7%
Amount Per 100 g
Calories 407.45 Kcal (1706 kJ)
Calories from fat 145 Kcal
% Daily Value*
Total Fat 16.11g 36%
Cholesterol 1.53mg 1%
Sodium 69.24mg 4%
Potassium 126.67mg 4%
Total Carbs 63.72g 31%
Sugars 48.53g 279%
Dietary Fiber 0.58g 3%
Protein 2.93g 8%
Iron 1.2mg 9%
Calcium 45.7mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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