Peanut Sauce Recipe

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Peanut Sauce
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Ingredients:

Directions:

  1. Combine all ingredients in a small saucepan, stirring with a whisk. Bring to a boil over medium heat, and cook 1 minute.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 208.1 Kcal (871 kJ)
Calories from fat 144.27 Kcal
% Daily Value*
Total Fat 16.03g 25%
Sodium 184.84mg 8%
Potassium 264.75mg 6%
Total Carbs 11.66g 4%
Sugars 5.81g 23%
Dietary Fiber 2.68g 11%
Protein 8.13g 16%
Vitamin C 1.3mg 2%
Iron 0.8mg 5%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 265.83 Kcal (1113 kJ)
Calories from fat 184.3 Kcal
% Daily Value*
Total Fat 20.48g 25%
Sodium 236.12mg 8%
Potassium 338.21mg 6%
Total Carbs 14.89g 4%
Sugars 7.42g 23%
Dietary Fiber 3.42g 11%
Protein 10.38g 16%
Vitamin C 1.6mg 2%
Iron 1.1mg 5%
Calcium 33.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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