Peanut Punch Recipe

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Ingredients

Count

Nutrition

397

Calories

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Ingredients:

Serving

2 tbsp cornstarch
1/2 cup water
2 cups milk
6 tbsp peanut butter
sugar to taste

Directions:

Mix cornstarch and water in a small saucepan, add milk, peanut butter, and sugar to taste. Cook over moderate heat, stirring with a whisk until thoroughly smooth and thick. Cool and refrigerate before serving. Serve in tumblers or goblets with or without ice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	396.53 Kcal (1660 kJ)
Calories from fat	216 Kcal
		% Daily Value*
Total Fat	24g	37%
Cholesterol	4.9mg	2%
Sodium	112.97mg	5%
Potassium	740.04mg	16%
Total Carbs	30.1g	10%
Sugars	16.09g	64%
Dietary Fiber	3.92g	16%
Protein	18.87g	38%
Iron	1mg	5%
Calcium	326.6mg	33%

Amount Per 100 g
Calories	110.07 Kcal (461 kJ)
Calories from fat	59.96 Kcal
		% Daily Value*
Total Fat	6.66g	37%
Cholesterol	1.36mg	2%
Sodium	31.36mg	5%
Potassium	205.42mg	16%
Total Carbs	8.35g	10%
Sugars	4.47g	64%
Dietary Fiber	1.09g	16%
Protein	5.24g	38%
Iron	0.3mg	5%
Calcium	90.7mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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