Peanut Oat Cookies Recipe

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Peanut Oat Cookies
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Ingredients
9
Count
Nutrition
213
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine oats and baking soda; gradually add to creamed mixture and mix well. Stir in chocolate chips and peanuts.
  2. Drop by tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until golden brown. Remove to wire racks to cool. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 213.18 Kcal (893 kJ)
Calories from fat 115.49 Kcal
% Daily Value*
Total Fat 12.83g 20%
Cholesterol 10.26mg 3%
Sodium 85.6mg 4%
Potassium 77.12mg 2%
Total Carbs 19.68g 7%
Sugars 3.98g 16%
Dietary Fiber 2.91g 12%
Protein 5.81g 12%
Vitamin A 0.1mg 2%
Iron 2.3mg 13%
Calcium 19.1mg 2%
Amount Per 100 g
Calories 483.01 Kcal (2022 kJ)
Calories from fat 261.67 Kcal
% Daily Value*
Total Fat 29.07g 20%
Cholesterol 23.25mg 3%
Sodium 193.94mg 4%
Potassium 174.75mg 2%
Total Carbs 44.6g 7%
Sugars 9.01g 16%
Dietary Fiber 6.6g 12%
Protein 13.17g 12%
Vitamin A 0.2mg 2%
Iron 5.2mg 13%
Calcium 43.2mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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