Directions:
- Mix together the first four ingredients and 1/4 cup of the rice cereal.
- Shape into 1-inch balls.
- Place remaining rice cereal in zip-top plastic bag and use a rolling pin to crush to fine.
- Place balls in plastic bag and shake the cereal coating mix all over each.
- Makes approximately 18 balls that should be stored in air tight container in the refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.78 Kcal (187 kJ) | ||
| Calories from fat | 17.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2g | 3% | |
|---|---|---|---|
| Cholesterol | 0.14mg | 0% | |
| Sodium | 24.73mg | 1% | |
| Potassium | 44.33mg | 1% | |
| Total Carbs | 6.2g | 2% | |
| Sugars | 4.4g | 18% | |
| Dietary Fiber | 0.29g | 1% | |
| Protein | 1.24g | 2% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.5mg | 3% | |
| Calcium | 10.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 229.84 Kcal (962 kJ) | ||
| Calories from fat | 92.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.24g | 3% | |
|---|---|---|---|
| Cholesterol | 0.7mg | 0% | |
| Sodium | 126.91mg | 1% | |
| Potassium | 227.55mg | 1% | |
| Total Carbs | 31.81g | 2% | |
| Sugars | 22.59g | 18% | |
| Dietary Fiber | 1.49g | 1% | |
| Protein | 6.34g | 2% | |
| Vitamin C | 4.1mg | 1% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 2.5mg | 3% | |
| Calcium | 54.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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