Directions:
- PLACE cream cheese, peanuts, evaporated milk, cilantro, chiles and
- Bouillon in blender; cover.
- Blend until smooth. Refrigerate until ready to serve.
- Serve with crackers or vegetables.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 585.75 Kcal (2452 kJ) | ||
| Calories from fat | 461.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 51.3g | 79% | |
|---|---|---|---|
| Cholesterol | 71.51mg | 24% | |
| Sodium | 2332.75mg | 97% | |
| Potassium | 615.11mg | 13% | |
| Total Carbs | 16.45g | 5% | |
| Sugars | 4.05g | 16% | |
| Dietary Fiber | 5.34g | 21% | |
| Protein | 20.51g | 41% | |
| Vitamin C | 2.8mg | 5% | |
| Iron | 3mg | 17% | |
| Calcium | 195.3mg | 20% | |
| Amount Per 100 g | |||
| Calories | 359.88 Kcal (1507 kJ) | ||
| Calories from fat | 283.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.52g | 79% | |
|---|---|---|---|
| Cholesterol | 43.93mg | 24% | |
| Sodium | 1433.25mg | 97% | |
| Potassium | 377.92mg | 13% | |
| Total Carbs | 10.11g | 5% | |
| Sugars | 2.49g | 16% | |
| Dietary Fiber | 3.28g | 21% | |
| Protein | 12.6g | 41% | |
| Vitamin C | 1.7mg | 5% | |
| Iron | 1.8mg | 17% | |
| Calcium | 120mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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