Directions:
- Heat oil in a Dutch oven over medium-high heat. Sprinkle chicken with 1/2 teaspoon salt and 1/4 teaspoon pepper. Add chicken, flesh side down. Cook 10 minutes; turn thighs after 5 minutes. Cool; shred. Discard bones.
- Add onion, leeks, and ginger to pan; sauté 10 minutes. Add garlic; sauté 1 minute. Place parsley sprigs and bay leaves on cheesecloth. Gather edges; tie securely. Add sachet to pan.
- Combine peanut butter, 1/4 cup water, and tomatoes, stirring well. Add peanut butter mixture, chicken stock, 2 cups water, sweet potato, and ground red pepper to pan; bring to a boil. Return chicken to pan. Reduce heat to medium, and simmer 20 minutes, stirring occasionally. Remove from heat; discard sachet.
- Ladle about 1 1/3 cups soup into each of 6 bowls, and top each serving with 2 teaspoons chopped fresh flat-leaf parsley and 1 teaspoon chopped unsalted peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3936.75 Kcal (16482 kJ) | ||
| Calories from fat | 2773.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 308.21g | 474% | |
|---|---|---|---|
| Cholesterol | 672.37mg | 224% | |
| Sodium | 3849.6mg | 160% | |
| Potassium | 4229.29mg | 90% | |
| Total Carbs | 164.3g | 55% | |
| Sugars | 45.38g | 182% | |
| Dietary Fiber | 25.01g | 100% | |
| Protein | 142.63g | 285% | |
| Vitamin C | 72.3mg | 121% | |
| Vitamin A | 2.7mg | 89% | |
| Iron | 10.1mg | 56% | |
| Calcium | 456.4mg | 46% | |
| Amount Per 100 g | |||
| Calories | 142.8 Kcal (598 kJ) | ||
| Calories from fat | 100.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.18g | 474% | |
|---|---|---|---|
| Cholesterol | 24.39mg | 224% | |
| Sodium | 139.64mg | 160% | |
| Potassium | 153.41mg | 90% | |
| Total Carbs | 5.96g | 55% | |
| Sugars | 1.65g | 182% | |
| Dietary Fiber | 0.91g | 100% | |
| Protein | 5.17g | 285% | |
| Vitamin C | 2.6mg | 121% | |
| Vitamin A | 0.1mg | 89% | |
| Iron | 0.4mg | 56% | |
| Calcium | 16.6mg | 46% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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