Peanut Butter Ww Splenda Cookies |
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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 24 |
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Oh so good... Peanut butter cookies I can eat! I just made this recipe and ate 2 cookies while still hot! I also made up the recipe. I'm sure there are some close to it, but I think they are wonderful.. Ingredients:
peanut butter cookies |
ingredients |
* 1 1/4 cups ww flour |
* 1/2 teaspoon salt |
* 1 teaspoon baking powder |
* 1/2 cup shortening or butter |
* 1/2 cup peanut butter (smooth or crunchy) |
* 1 cup packed splenda |
* 1/2 teaspoon vanilla |
* 1 egg |
* white sugar for fork pressing |
optional: add 1 cup chocolate chips |
Directions:
1. PREPARATION:
2. Sift together flour, salt, and baking powder; set aside. Cream shortening, peanut butter, and sugars; beat in vanilla and egg. Stir in flour mixture, blending well. Shape mixture into 1-inch balls OR (golf ball size); place on greased baking sheets.
3. Flatten each cookie with the tines of a fork; dip fork in white sugar periodically to keep it from sticking to the peanut butter cookie dough.
4. Bake peanut butter cookies at 375° for about 10 to 12 minutes (8 min. in Convection oven).
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