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Peanut Butter Swirl Cake Recipe

Peanut Butter Swirl Cake Recipe

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Ingredients

Count

Nutrition

200

Calories

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Ingredients:

Serving

cooking spray
1 tbsp all-purpose flour
1/2 cup reduced-calorie stick margarine, softened
1 1/4 cups firmly packed brown sugar
1 tsp vanilla extract
3 large egg whites
1 large egg
1 1/2 cups all-purpose flour
1/2 tsp baking powder
1/4 cup unsweetened cocoa
1/4 cup reduced-fat creamy peanut butter

Directions:

Preheat oven to 350°.
Coat a 9-inch square baking pan with cooking spray; dust with 1 tablespoon flour. Set aside.
Cream margarine. Gradually add sugar; beat at medium speed of a mixer until well-blended. Add vanilla, egg whites, and egg; mix until blended. Combine 1 1/2 cups flour and baking powder; with mixer at low speed, add dry ingredients to creamed mixture. Reserve 1 1/2 cups of batter; pour remaining batter into a bowl. Stir cocoa into reserved batter; stir peanut butter into remaining batter. Spoon cocoa batter alternately with peanut butter batter into prepared pan. Swirl together using the tip of a knife. Bake at 350° for 30 minutes or until a wooden pick inserted in center comes out clean.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	199.64 Kcal (836 kJ)
Calories from fat	64.59 Kcal
		% Daily Value*
Total Fat	7.18g	11%
Cholesterol	16.59mg	6%
Sodium	111.22mg	5%
Potassium	149.71mg	3%
Total Carbs	30.41g	10%
Sugars	17.6g	70%
Dietary Fiber	1.26g	5%
Protein	4.98g	10%
Vitamin A	0.1mg	2%
Iron	0.7mg	4%
Calcium	31.9mg	3%

Amount Per 100 g
Calories	353.62 Kcal (1481 kJ)
Calories from fat	114.41 Kcal
		% Daily Value*
Total Fat	12.71g	11%
Cholesterol	29.39mg	6%
Sodium	197.01mg	5%
Potassium	265.19mg	3%
Total Carbs	53.86g	10%
Sugars	31.18g	70%
Dietary Fiber	2.24g	5%
Protein	8.83g	10%
Vitamin A	0.1mg	2%
Iron	1.3mg	4%
Calcium	56.5mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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