Directions:
- Blend peanut butter, butter and powdered sugar.
- Add cereal and mix well.
- Shape into balls by teaspoonsful.
- Set balls on waxed paper.
- Freeze for several hours, up to overnight. (I prefer to simply refrigerate overnight and not to freeze at all.)
- Melt chocolate in a double boiler over medium-low heat; stir until smooth.
- Dip balls into melted chocolate, return to waxed paper until set.
- Recipe makes 4 to 5 dozen snowballs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 318.76 Kcal (1335 kJ) | ||
| Calories from fat | 176.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.57g | 30% | |
|---|---|---|---|
| Cholesterol | 2.04mg | 1% | |
| Sodium | 306.73mg | 13% | |
| Potassium | 627.75mg | 13% | |
| Total Carbs | 31.98g | 11% | |
| Sugars | 18.15g | 73% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 1.2mg | 2% | |
| Iron | 1mg | 5% | |
| Calcium | 23mg | 2% | |
| Amount Per 100 g | |||
| Calories | 416.25 Kcal (1743 kJ) | ||
| Calories from fat | 230.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.56g | 30% | |
|---|---|---|---|
| Cholesterol | 2.66mg | 1% | |
| Sodium | 400.54mg | 13% | |
| Potassium | 819.74mg | 13% | |
| Total Carbs | 41.76g | 11% | |
| Sugars | 23.7g | 73% | |
| Dietary Fiber | 1.36g | 4% | |
| Protein | 8.25g | 13% | |
| Vitamin C | 1.6mg | 2% | |
| Iron | 1.3mg | 5% | |
| Calcium | 30mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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