Directions:
- Beat butter, peanut butter and both sugars til light and fluffy..add egg and beat until well combined...stir in 1/2 the dry ingreds and chocolate thats been chopped into small chunks, mix and then add remaining sifted dry ingreds and mix well...turn out and roll into a log and wrap with cling film, refridgerate one hour ....cut into 1cm slices and place on oven tray...bake at 180 for 12 mins or until lightly golden.
- Note: I normally remove cookies a min or two early to get a chewy cookie
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 272.8 Kcal (1142 kJ) | ||
| Calories from fat | 143.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.91g | 24% | |
|---|---|---|---|
| Cholesterol | 38.39mg | 13% | |
| Sodium | 39.54mg | 2% | |
| Potassium | 90.95mg | 2% | |
| Total Carbs | 30.82g | 10% | |
| Sugars | 18.28g | 73% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 3.48g | 7% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 6.9mg | 38% | |
| Calcium | 29.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 490.34 Kcal (2053 kJ) | ||
| Calories from fat | 257.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.59g | 24% | |
|---|---|---|---|
| Cholesterol | 69.01mg | 13% | |
| Sodium | 71.07mg | 2% | |
| Potassium | 163.47mg | 2% | |
| Total Carbs | 55.4g | 10% | |
| Sugars | 32.86g | 73% | |
| Dietary Fiber | 1.76g | 4% | |
| Protein | 6.25g | 7% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 12.4mg | 38% | |
| Calcium | 53.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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