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Peanut Butter Scallops Recipe

Peanut Butter Scallops Recipe

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Ingredients

Count

Nutrition

627

Calories

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Ingredients:

Serving

1 lb. scallops (i like sea , cook less time
1/2 cup smooth peanut butter
1/4 cup finely diced onion
2-3 tbsp sage (or for more flavor , bell's seasoning)
1/4 cup butter or margarine
1/2 cup white wine

Directions:

Wash your scallops really, really well.
Pam or butter 9x9x1 pyrex dish
Distribute scallops in pyrex.
Combine white wine and peanut butter in blender, mixer or as well as possible by hand.
Cover scallops in this order: White wine and peanut butter mixture, then butter(spray-on margarine works well), then diced onion, then sage (or Bell's).
Broil on high for 10 minutes, don't overcook, but make sure center is warm for safety reasons.
Suggestion: Wrap in bacon for appetizer, or serve as side with garden salad or rice pilaf for main course.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	627.22 Kcal (2626 kJ)
Calories from fat	382.66 Kcal
		% Daily Value*
Total Fat	42.52g	65%
Cholesterol	115.53mg	39%
Sodium	732.38mg	31%
Potassium	492.82mg	10%
Total Carbs	39.61g	13%
Sugars	3.62g	14%
Dietary Fiber	2.64g	11%
Protein	20.91g	42%
Vitamin C	1.1mg	2%
Vitamin A	0.1mg	5%
Iron	2.1mg	12%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	312.93 Kcal (1310 kJ)
Calories from fat	190.91 Kcal
		% Daily Value*
Total Fat	21.21g	65%
Cholesterol	57.64mg	39%
Sodium	365.39mg	31%
Potassium	245.87mg	10%
Total Carbs	19.76g	13%
Sugars	1.81g	14%
Dietary Fiber	1.31g	11%
Protein	10.43g	42%
Vitamin C	0.5mg	2%
Vitamin A	0.1mg	5%
Iron	1.1mg	12%
Calcium	28.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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