Directions:
- In a small bowl, cream the butter, peanut butter and confectioners' sugar until smooth. Stir in cracker crumbs and ground almonds. Shape rounded tablespoonfuls of dough into a cone shape; chill until easy to handle.
- Insert pointed end of sliced almonds into dough to resemble a pinecone; place on waxed paper-lined pans. In a microwave-safe bowl, melt chocolate chips and shortening; stir until smooth.
- Insert a toothpick into the bottom of each pinecone. Holding over a bowl, spoon melted chocolate over almonds (if needed, use another toothpick to spread the chocolate to completely cover almonds). Return to waxed paper-lined pan; chill until firm. Store in an airtight container in the refrigerator. Yield: about 2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 229.2 Kcal (960 kJ) | ||
| Calories from fat | 136.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.19g | 23% | |
|---|---|---|---|
| Cholesterol | 9.44mg | 3% | |
| Sodium | 79.16mg | 3% | |
| Potassium | 125.7mg | 3% | |
| Total Carbs | 21.07g | 7% | |
| Sugars | 12.15g | 49% | |
| Dietary Fiber | 1.99g | 8% | |
| Protein | 4.61g | 9% | |
| Iron | 0.8mg | 4% | |
| Calcium | 34.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 491.23 Kcal (2057 kJ) | ||
| Calories from fat | 293.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.56g | 23% | |
|---|---|---|---|
| Cholesterol | 20.23mg | 3% | |
| Sodium | 169.66mg | 3% | |
| Potassium | 269.42mg | 3% | |
| Total Carbs | 45.16g | 7% | |
| Sugars | 26.04g | 49% | |
| Dietary Fiber | 4.27g | 8% | |
| Protein | 9.87g | 9% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1.6mg | 4% | |
| Calcium | 74.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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