Directions:
- In a large bowl, beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups cool whip and spoon into crust.
- Heat hot fudge and pour over peanut butter layer and spread to edges of crust. Freeze for 2 hours.
- Spread remaining cool whip over the pie and freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 590.48 Kcal (2472 kJ) | ||
| Calories from fat | 414.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 46.08g | 71% | |
|---|---|---|---|
| Cholesterol | 80.96mg | 27% | |
| Sodium | 356.66mg | 15% | |
| Potassium | 421.99mg | 9% | |
| Total Carbs | 35.85g | 12% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 2.6g | 10% | |
| Protein | 12.38g | 25% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 1.5mg | 9% | |
| Calcium | 104.8mg | 10% | |
| Amount Per 100 g | |||
| Calories | 386.15 Kcal (1617 kJ) | ||
| Calories from fat | 271.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.14g | 71% | |
|---|---|---|---|
| Cholesterol | 52.95mg | 27% | |
| Sodium | 233.24mg | 15% | |
| Potassium | 275.97mg | 9% | |
| Total Carbs | 23.44g | 12% | |
| Sugars | 9.86g | 60% | |
| Dietary Fiber | 1.7g | 10% | |
| Protein | 8.1g | 25% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 1mg | 9% | |
| Calcium | 68.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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