Directions:
- Mix sugar and peanut butter until crumbly and put half in pie crust
- Cook vanilla pudding according to directions on package
- Add pudding to crumb mixture
- Top with Cool Whip
- Add remaining crumb mixture on top
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 701.12 Kcal (2935 kJ) | ||
| Calories from fat | 376.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.85g | 64% | |
|---|---|---|---|
| Cholesterol | 33.16mg | 11% | |
| Sodium | 642.2mg | 27% | |
| Potassium | 1095.95mg | 23% | |
| Total Carbs | 75.88g | 25% | |
| Sugars | 46.93g | 188% | |
| Dietary Fiber | 1.82g | 7% | |
| Protein | 9.42g | 19% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.8mg | 5% | |
| Calcium | 61.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 457.17 Kcal (1914 kJ) | ||
| Calories from fat | 245.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.29g | 64% | |
|---|---|---|---|
| Cholesterol | 21.62mg | 11% | |
| Sodium | 418.75mg | 27% | |
| Potassium | 714.62mg | 23% | |
| Total Carbs | 49.48g | 25% | |
| Sugars | 30.6g | 188% | |
| Dietary Fiber | 1.18g | 7% | |
| Protein | 6.14g | 19% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.6mg | 5% | |
| Calcium | 40.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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