Peanut Butter Pie Recipe

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Peanut Butter Pie
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Ingredients:

Directions:

  1. In large bowl,beat peanut butter,cream cheese and confectioners sugar until smooth. Fold in whipped topping;pour into prepared crust. Sprinkle with nuts. Refrigerate leftovers.
  2. You can add mini chocolate chips to filling and decorate the top with chocolate sprinkles or shavings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 420.59 Kcal (1761 kJ)
Calories from fat 203.69 Kcal
% Daily Value*
Total Fat 22.63g 35%
Cholesterol 15.59mg 5%
Sodium 157.65mg 7%
Potassium 226.2mg 5%
Total Carbs 50.1g 17%
Sugars 35.46g 142%
Dietary Fiber 2.39g 10%
Protein 7.8g 16%
Iron 1.2mg 7%
Calcium 31.4mg 3%
Amount Per 100 g
Calories 463.14 Kcal (1939 kJ)
Calories from fat 224.3 Kcal
% Daily Value*
Total Fat 24.92g 35%
Cholesterol 17.17mg 5%
Sodium 173.6mg 7%
Potassium 249.08mg 5%
Total Carbs 55.17g 17%
Sugars 39.05g 142%
Dietary Fiber 2.63g 10%
Protein 8.59g 16%
Iron 1.3mg 7%
Calcium 34.6mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.8
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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