Ingredients:
- 2-1/2 cups whipped topping thawed, divided
- 1 pie crust (6 oz) i like the oreo 1 but have used mane different ones also.
Directions:
- BEAT cream cheese and 1/2 cup peanut butter until blended. Add milk and dry pudding mix and cinnamon; beat 2 minutes. Whisk in 1 cup of whipped topping; spoon into crust. Refrigerate until ready to use.
- Meanwhile, microwave remaining whipped topping and chocolate in microwaveable bowl on high 1-1/2 to 2 min. or until chocolate is completely melted and mixture is well blended, stirring after each minute. Cool Completely.
- SPREAD chocolate mixture over filling in crust. Microwave remaining peanut butter in small microwaveable bowl 30 sec; stir. Drizzle over pie. Refrigerate 4 hours or until firm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 26.1 Kcal (109 kJ) | ||
| Calories from fat | 12.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.36g | 2% | |
|---|---|---|---|
| Cholesterol | 0.07mg | 0% | |
| Sodium | 35.39mg | 1% | |
| Potassium | 9.19mg | 0% | |
| Total Carbs | 3.35g | 1% | |
| Sugars | 2.07g | 8% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 0.4g | 1% | |
| Iron | 0.1mg | 0% | |
| Calcium | 5.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 288.4 Kcal (1207 kJ) | ||
| Calories from fat | 135.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.01g | 2% | |
|---|---|---|---|
| Cholesterol | 0.8mg | 0% | |
| Sodium | 391.04mg | 1% | |
| Potassium | 101.53mg | 0% | |
| Total Carbs | 36.97g | 1% | |
| Sugars | 22.88g | 8% | |
| Dietary Fiber | 2.07g | 1% | |
| Protein | 4.46g | 1% | |
| Iron | 0.9mg | 0% | |
| Calcium | 56.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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