Ingredients:
- 1 (8 oz) container whipped topping (such as cool whip ) or 1 1/2 cups whipping cream and 1/4 cup sugar
- reese's pieces (for garnish )
Directions:
- If using whipping cream, whip cream with 1/4 cup sugar.
- Mix cream cheese, peanut butter, powdered sugar, and vanilla together until well blended.
- Fold in either cool whip or whipped cream (which ever you are using).
- Spoon mixture into pie crust.
- Chill for several hours in the refrigerator, or if you want it to be more like a frozen treat chill in the freezer several hours before serving. (My family likes peanut butter pie very cold, so I freeze in the freezer for several hours, very good this way!).
- NOTE: I leave just enough of the cool whip or whipped cream to be able to spread a thin layer on the top of the pie and garnish the top with reese's pieces and drizzle chocolate syrup over top; makes a pretty presentation!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1584.68 Kcal (6635 kJ) | ||
| Calories from fat | 909.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 101.04g | 155% | |
|---|---|---|---|
| Cholesterol | 70.24mg | 23% | |
| Sodium | 1279.83mg | 53% | |
| Potassium | 2467.18mg | 52% | |
| Total Carbs | 149.17g | 50% | |
| Sugars | 80.88g | 324% | |
| Dietary Fiber | 6.08g | 24% | |
| Protein | 29.11g | 58% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 2.7mg | 15% | |
| Calcium | 159.1mg | 16% | |
| Amount Per 100 g | |||
| Calories | 477.15 Kcal (1998 kJ) | ||
| Calories from fat | 273.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.42g | 155% | |
|---|---|---|---|
| Cholesterol | 21.15mg | 23% | |
| Sodium | 385.36mg | 53% | |
| Potassium | 742.88mg | 52% | |
| Total Carbs | 44.91g | 50% | |
| Sugars | 24.35g | 324% | |
| Dietary Fiber | 1.83g | 24% | |
| Protein | 8.77g | 58% | |
| Iron | 0.8mg | 15% | |
| Calcium | 47.9mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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