Directions:
- In a mixing bowl, combine 2 cups of cream, the sugar, and vanilla; use an electric mixer and beat the cream until stiff peaks form.
- Place the peanut butter in a medium mixing bowl; stir in 1/4 of the whipped cream.
- Gently fold the lightened peanut butter mixture back into the remaining whipped cream.
- Scrape the filling into the pie shell; smooth the top with a rubber spatula and refrigerate pie until the filling is firm (at least 3 hours).
- Heat the remaining 1/2 cup heavy cream in a small saucepan until just boiling.
- Remove pot from burner and whisk in the chocolate until the mixture is smooth.
- Let the topping cool until it is just warm to the touch.
- Spread it over the chilled pie with a rubber spatula.
- Sprinkle with the chopped peanuts.
- Cover with plastic wrap and chill until the filling is completely set (at least 6 hours and up to 1 day).
- Alternative topping ideas: instead of spreading the melted chocolate topping over the pie, drizzle with hot fudge sauce or chocolate peanut butter sauce over slices of pie and top with dollops of whipped cream and the chopped peanuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1168.04 Kcal (4890 kJ) | ||
| Calories from fat | 701.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 77.96g | 120% | |
|---|---|---|---|
| Cholesterol | 71.71mg | 24% | |
| Sodium | 747.23mg | 31% | |
| Potassium | 1492.92mg | 32% | |
| Total Carbs | 106.41g | 35% | |
| Sugars | 63.77g | 255% | |
| Dietary Fiber | 4.69g | 19% | |
| Protein | 20.21g | 40% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 2.2mg | 12% | |
| Calcium | 111.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 465.44 Kcal (1949 kJ) | ||
| Calories from fat | 279.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.06g | 120% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 24% | |
| Sodium | 297.75mg | 31% | |
| Potassium | 594.89mg | 32% | |
| Total Carbs | 42.4g | 35% | |
| Sugars | 25.41g | 255% | |
| Dietary Fiber | 1.87g | 19% | |
| Protein | 8.05g | 40% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 12% | |
| Calcium | 44.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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