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Prep Time: 480 Minutes Cook Time: 0 Minutes |
Ready In: 480 Minutes Servings: 20 |
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My husband loves peanut butter, so when I found this in cooking light I knew we had to try it. Ingredients:
1 cup powdered sugar |
1 (8 ounce) package light cream cheese, softened |
1 cup natural-style reduced-fat creamy peanut butter (such as smucker's) |
1 (14 ounce) can fat-free sweetened condensed milk |
1 (12 ounce) container frozen fat-free whipped topping, thawed |
2 (9 inch) reduced fat graham cracker crust |
4 teaspoons fat free chocolate syrup |
Directions:
1. Preparation.
2. Combine the first 3 ingredients in a large bowl; beat with a mixer at medium speed until smooth. Add the condensed milk, and beat until combined. Stir in the whipped topping. Divide the mixture evenly between shells; chill 8 hours or until set (pies will have a soft, fluffy texture). Cut into wedges, and drizzle with chocolate syrup.
3. Note: this pie frozen-its texture is more like that of an ice-cream pie.
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