Directions:
- In a large bowl, cream the peanut butter, butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in baking soda, vanilla and corn syrup. Stir in the oats, chips and toffee bits.
- Drop by rounded tablespoonfuls 2 in. apart onto greased baking sheets. Bake at 350° for 10-12 minutes or until lightly browned. Cool for 1 minute before removing to wire racks. Yield: about 6-1/2 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 88.91 Kcal (372 kJ) | ||
| Calories from fat | 34.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.88g | 6% | |
|---|---|---|---|
| Cholesterol | 18.85mg | 6% | |
| Sodium | 75.28mg | 3% | |
| Potassium | 37.42mg | 1% | |
| Total Carbs | 13.06g | 4% | |
| Sugars | 9.36g | 37% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 1.49g | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 11.7mg | 1% | |
| Amount Per 100 g | |||
| Calories | 189.39 Kcal (793 kJ) | ||
| Calories from fat | 74.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.27g | 6% | |
|---|---|---|---|
| Cholesterol | 40.15mg | 6% | |
| Sodium | 160.36mg | 3% | |
| Potassium | 79.72mg | 1% | |
| Total Carbs | 27.83g | 4% | |
| Sugars | 19.94g | 37% | |
| Dietary Fiber | 1.35g | 3% | |
| Protein | 3.16g | 3% | |
| Vitamin A | 0.1mg | 1% | |
| Iron | 1mg | 3% | |
| Calcium | 24.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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